Cook with Fruits

Go to the video If the belief that “raw food is tasteless” is deeply rooted in you, you should try this recipe. Everyone loves tomatoes, and I guess all the ingredients we have here. I think it is innovative as well as delicious. Easy and yummy!!! Try it and let me know ;) Ingredients (for 6-7 disks) 1200 g tomatoes 100 g sundried tomatoes ½ avocado ½ mango 15 g seedless olive oil 4 g salt 3 tbsp. caper fruit granola 1 slice yellow bell pepper (decoration) Procedure Soak the sundried tomatoes for at least 30 minutes in warm water; For the sauce, cut the half mango in pieces; Put it in a food processor where you add 3 g olive oil and 1 g of salt and mix it; Clean the tomatoes from seeds and stalks; Remove the seeds from the sundried tomatoes and cut them in small pieces; Mix the tomatoes, sundried tomatoes and avocado. Not smooth but leaving small pieces;  Add 10 g of olive oil, 3 g of salt and 3 ...

Ingredients  1 long cucumber 5 sundried tomatoes (about 89 g dried) 150 g yellow bell peppers ½ avocados (medium size, type hass, you need only the yellow part) 5 g seedless olive oil (optional) 1 g salt (optional) all the ingredients are given for one abundant portion Procedure Soak the sundried tomatoes in water for at least half hour and remove the seeds (even if they do not contain salt); Peel the cucumbers; Spiralize the fruits with the spaghetti blade (there are several tools in the market); Cut the peppers and remove seeds and white parts; Cut the avocados in 4 slices and use a spoon to take only the yellow pulp; Blend the ingredients for the sauce; Cut the sundried tomatoes in small pieces, add them to the sauce with the exception of 3 or 4 per portion; Add the sauce to the spaghetti; Serve them with few sundried tomatoes and a little of olive oil on top.