Tartare de tomates
Go to the video If the belief that “raw food is tasteless” is deeply rooted in you, you should try this recipe. Everyone loves tomatoes, and I guess all the ingredients we have here. I think it is innovative as well as delicious. Easy and yummy!!! Try it and let me know ;) Ingredients (for 6-7 disks) 1200 g tomatoes 100 g sundried tomatoes ½ avocado ½ mango 15 g seedless olive oil 4 g salt 3 tbsp. caper fruit granola 1 slice yellow bell pepper (decoration) Procedure Soak the sundried tomatoes for at least 30 minutes in warm water; For the sauce, cut the half mango in pieces; Put it in a food processor where you add 3 g olive oil and 1 g of salt and mix it; Clean the tomatoes from seeds and stalks; Remove the seeds from the sundried tomatoes and cut them in small pieces; Mix the tomatoes, sundried tomatoes and avocado. Not smooth but leaving small pieces; Add 10 g of olive oil, 3 g of salt and 3 tbsp
