Plantain cous-cous with Jackfruit
Go to the video Who doesn’t love a typical Moroccan dish such as the cous-cous? Well, event that we can make it fruitarian ;) Ingredients (for 3 hungry people) 3 plantains (~ 330 g each) 280 g canned jackfruit 200 g pumpkin 200 g zucchini 120 g yellow bell pepper 130 g tomatoes 70 g red bell pepper 38 g green beans 57 g jackdaws 15 g raisins 30 g seedless olive oil 15 g salt 3 tbsp. sweet paprika Procedure Soak a can of jackfruit (280 g) overnight; Preheat the oven to 200°C; Fan bake the plantains for 40/50 minutes (the peel has to be completely black and the pulp soft); Peel and cut them in small pieces to cool down (2 hours are normally enough if the slices are well distributed); When cold you can put them in a food processor, mix a little bit; Add 5 g seedless olive oil and 1 g salt per plantain and mix again until very fine. Do it for all the plantains and put all the cous-cous in a bowl; Soak the raisins f...